My Mom’s Old-Fashioned Vegetable Beef Soup
Indulge in the heartwarming comfort of My Mom’s Old-Fashioned Vegetable Beef Soup, a family favorite that has stood the test of time. This nourishing soup is perfect for chilly evenings or busy weeknights, combining tender beef and a rainbow of vegetables for a dish that’s as wholesome as it is delicious. The rich aroma that fills your kitchen while it simmers will have everyone gathering around the dinner table, eager for a bowl of this delightful soup. Plus, its make-ahead convenience means you can freeze leftovers for those days when cooking feels overwhelming. Experience the joy of homemade goodness with each spoonful!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds pot roast (or chicken/turkey)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 32 oz beef broth (or chicken broth)
- 2 cans tomato soup
- Salt and pepper to taste
Instructions
- 1. Season the pot roast with salt and pepper, then place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender.
- 2. In a large pot, heat oil over medium heat and sauté carrots and seasoning blend until tender.
- 3. Add shredded beef, chopped potatoes, remaining veggies, broth, tomato soup, water, salt, and pepper. Stir to combine.
- 4. Bring to a boil over high heat, then reduce to simmer and cover. Cook for about an hour.
- 5. Adjust consistency with water if needed and season to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg