My Mom’s Old-Fashioned Vegetable Beef Soup

If you’re looking for a comforting and hearty meal that warms you from the inside out, look no further than My Mom’s Old-Fashioned Vegetable Beef Soup. This recipe has been a staple in my family for years, and I can’t help but feel nostalgic every time I make it. It’s not just a soup; it’s a hug in a bowl! Perfect for busy weeknights or cozy family gatherings, this soup brings everyone to the table and fills the house with delightful aromas.

The beauty of this recipe lies in its simplicity. With straightforward ingredients and easy-to-follow steps, you’ll find that making My Mom’s Old-Fashioned Vegetable Beef Soup is as enjoyable as eating it! Plus, it makes enough to freeze, so you can have a tasty meal ready for those days when cooking feels like too much effort.

Why You’ll Love This Recipe

• Easy to prepare: With minimal prep time and simple ingredients, this soup comes together effortlessly.
• Family-friendly appeal: Kids love it! The blend of vegetables and tender beef makes it a hit with all ages.
• Make-ahead convenience: This recipe is perfect for batch cooking. Freeze leftovers for future meals!
• Delicious flavor: Each spoonful bursts with rich flavors from the hearty beef and vibrant veggies.
• Healthy comfort food: Packed with nutrients, it’s a wholesome choice that feels indulgent.

Ingredients You’ll Need

To whip up My Mom’s Old-Fashioned Vegetable Beef Soup, you’ll need some simple and wholesome ingredients. These are staples that you might already have on hand or can easily pick up during your next grocery trip.

For the Soup

• 1 pot roast (about 2 pounds)
• 2 russet potatoes, chopped
• 1 bag frozen seasoning blend (or just chopped onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 large carrots, chopped
• 1 (32 oz) container beef broth
• 2 (10.75 oz) cans tomato soup
• 1 can filled with water
• Salt and pepper, to taste

Variations

One of the best things about My Mom’s Old-Fashioned Vegetable Beef Soup is its flexibility. Feel free to customize it based on your preferences or what you have available.

• Swap the protein: Use chicken or turkey instead of beef for a lighter option.
• Add more greens: Toss in fresh spinach or kale at the end of cooking for an extra nutrient boost.
• Change up the veggies: Use whatever vegetables you love or have on hand—zucchini or bell peppers work great!
• Spice it up: Add a pinch of red pepper flakes or some diced jalapeños for a little kick.

How to Make My Mom’s Old-Fashioned Vegetable Beef Soup

Step 1: Season and Cook the Roast

Start by seasoning your pot roast with salt and pepper. This step is essential because it enhances the meat’s flavor right from the beginning. Place the seasoned roast into your slow cooker with half a can of beef broth. Cooking on LOW for about 10 hours allows the meat to become tender and easy to shred when it’s done—trust me, it’s worth the wait!

Step 2: Sauté the Vegetables

In a very large pot, heat 1 tablespoon of oil over medium heat. Sauté the chopped carrots and frozen seasoning mix until they are tender. This step adds depth to your soup by bringing out the natural sweetness of the vegetables!

Step 3: Combine Ingredients

Now it’s time to add everything else! Mix in your shredded beef, chopped potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt, and pepper. Stir well to combine all those delicious flavors!

Step 4: Simmer Away

Bring your soup mixture to a boil over high heat. Once boiling, lower the heat so that it simmers gently. Cover your pot and let it simmer for about an hour. This slow cooking time allows all those flavors to meld beautifully together.

Step 5: Adjust as Needed

As your soup cooks, feel free to add water if you prefer a thinner consistency. Taste along the way and adjust seasoning with salt and pepper as needed—this is your chance to make it just right!

And there you have it! A warm bowl of My Mom’s Old-Fashioned Vegetable Beef Soup ready to be enjoyed by family and friends.

Pro Tips for Making My Mom’s Old-Fashioned Vegetable Beef Soup

Making this soup is a delightful experience, and with a few handy tips, you can take it to the next level!

• Choose quality beef: Selecting a good cut of beef, like chuck roast, will add richness and depth to your soup. The better the meat, the more flavorful the final dish will be.

• Don’t rush the cooking time: Allowing the roast to cook slowly for about 10 hours ensures that it becomes tender and easy to shred. This patience pays off with melt-in-your-mouth beef that enhances every spoonful.

• Customize your veggies: Feel free to swap in seasonal vegetables or your favorites! Adding zucchini or bell peppers can bring new flavors and colors to your soup.

• Adjust seasoning gradually: Start with less salt and pepper when you first add them; you can always adjust later. This way, you can achieve the perfect balance without overwhelming the natural flavors of the ingredients.

• Store leftovers wisely: If you have extras, store them in airtight containers in the freezer. They’ll keep well for up to three months, making it easy to enjoy a quick meal later.

How to Serve My Mom’s Old-Fashioned Vegetable Beef Soup

Serving this comforting soup is as enjoyable as making it. Here are some fun ways to present this hearty dish that will make your dining experience even more delightful!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up each bowl.
• Crushed red pepper flakes: For those who love a little heat, adding crushed red pepper flakes can give an extra kick without overpowering the soup’s heartiness.

Side Dishes

• Crusty bread: A loaf of warm crusty bread or a baguette is perfect for dipping into the rich broth while complementing its flavors.
• Green salad: A simple mixed green salad dressed with vinaigrette offers a refreshing contrast to the warmth of the soup.
• Grilled cheese sandwiches: The gooeyness of melted cheese between crispy toasted bread is a classic pairing that kids and adults alike adore.
• Roasted vegetables: Seasonal roasted veggies provide additional nutrients and texture while enhancing the overall meal experience.

Now that you have all these serving ideas at your fingertips, it’s time to gather your loved ones around the table and enjoy a big bowl of My Mom’s Old-Fashioned Vegetable Beef Soup!

Make Ahead and Storage

This recipe is perfect for meal prep! You can easily make a big batch of My Mom’s Old-Fashioned Vegetable Beef Soup to enjoy throughout the week or to have on hand for busy days.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Heat in a pot over medium heat, stirring occasionally, until warmed through.
• Alternatively, reheat individual portions in the microwave for 2-3 minutes, checking frequently.

FAQs

Here are some common questions about My Mom’s Old-Fashioned Vegetable Beef Soup!

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables work great in this recipe. Just be sure to chop them into similar-sized pieces for even cooking.

How can I adjust the flavor of My Mom’s Old-Fashioned Vegetable Beef Soup?

Feel free to add your favorite herbs and spices like thyme or bay leaves. A splash of lemon juice or a sprinkle of cheese before serving can also enhance the flavors!

Is My Mom’s Old-Fashioned Vegetable Beef Soup healthy?

Yes! This soup is packed with vegetables and lean beef, making it a nutritious meal option. You can also reduce sodium by using low-sodium broth.

Final Thoughts

I hope you find joy in making My Mom’s Old-Fashioned Vegetable Beef Soup as much as I do! This recipe brings warmth and comfort, perfect for sharing with family and friends. Enjoy every spoonful, and don’t hesitate to get creative with your own twists. Happy cooking!