Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Elevate your meals with this Must-Try Homemade Mexican White Sauce Recipe! This creamy, tangy sauce is incredibly easy to make and perfect for a variety of dishes. Whether you’re dressing up tacos, dipping crispy tortilla chips, or drizzling over grilled vegetables, this versatile sauce is sure to impress family and friends alike. With just a handful of simple ingredients, you can create a flavor-packed condiment that adds zest to any meal. Plus, it’s great for busy weeknights or gatherings—prepare it in advance for the best taste!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Add crushed red pepper flakes, cumin, garlic powder, oregano, and salt; mix well.
- Cover and refrigerate for at least 2 hours to allow flavors to develop.
- Serve chilled as a dip or drizzle over tacos and grilled meats.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg