Mother’s Day Pink Velvet Cake
Celebrate the special women in your life with a delightful Mother’s Day Pink Velvet Cake, a treat that combines visual appeal with a heartwarming flavor. This soft and fluffy cake features layers infused with cocoa and vanilla, making it perfect for Mother’s Day or any celebration. The inviting pink hue not only makes it a feast for the eyes but also promises to create sweet memories filled with love and joy. With easy-to-follow instructions and simple ingredients, this cake will impress your family and friends without requiring advanced baking skills.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup buttermilk (or dairy-free alternative)
- 2 tsp pure vanilla extract
- Red food coloring (to achieve desired pink hue)
- Cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together cake flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Mix in buttermilk, vanilla extract, and red food coloring until combined.
- Gradually fold in dry ingredients until the batter is smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 355
- Sugar: 32g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 82mg
Find it online: https://quickfamilyfeast.com/mothers-day-pink-velvet-cake/