Moist Coconut Bread
If you’re craving a delightful treat that embodies the essence of the tropics, look no further than this Moist Coconut Bread. This easy-to-make recipe has been cherished by families for years, offering a soft and fluffy texture paired with rich coconut flavor that’s perfect for breakfast, brunch, or an afternoon snack. The versatility of this bread allows for endless variations, making it an ideal choice whether you’re entertaining guests or enjoying a quiet moment at home. With its simple ingredients and quick preparation time, this coconut bread is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups All-Purpose Flour
- 3/4 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 Large Eggs (at room temperature)
- 1 cup Coconut Milk (full-fat)
- 1/2 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 cup Shredded Coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat eggs and mix in coconut milk, vegetable oil, and vanilla extract.
- Pour wet ingredients into dry ingredients, folding gently until just combined.
- Fold in shredded coconut until evenly distributed.
- Transfer batter to a greased loaf pan and bake for 50-60 minutes or until golden brown.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 192
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://quickfamilyfeast.com/moist-coconut-bread/