Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
If you’re in the mood for a delightful treat that combines vibrant flavors with wholesome ingredients, look no further than Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This recipe is a perfect way to utilize those summer zucchinis while indulging in the sweetness of fresh blueberries. With its tender texture and zesty lemon glaze, each slice delivers a burst of flavor that will brighten your day! Ideal for family gatherings or cozy evenings at home, this quick and easy bread is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, cooking oil, vanilla essence, and sugar until combined.
- Gently fold in the grated zucchini.
- In another bowl, mix flour, salt, baking powder, and baking soda. Gradually add to the wet ingredients; stir until just combined.
- Carefully fold in the blueberries.
- Pour the batter into a greased loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk icing sugar with lemon juice and heavy cream until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg