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Moist Blueberry Zucchini Bread with a Lemon Glaze

Moist Blueberry Zucchini Bread with a Lemon Glaze - Alrightwithme
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Indulge in the delightful flavors of Moist Blueberry Zucchini Bread with a Lemon Glaze! This easy-to-make quick bread combines the natural sweetness of fresh blueberries with the moistness of grated zucchini, creating a perfect balance that’s irresistible. Topped off with a refreshing lemon glaze, this treat is ideal for breakfast, snacks, or dessert. Whether you’re using up summer zucchini or simply craving something sweet, this recipe will impress family and friends alike. With its simple ingredients and straightforward preparation, you can whip up this delicious bread in no time.

Ingredients

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  • 3 large eggs
  • 1 cup cooking oil
  • 1 tablespoon vanilla essence
  • 2 1/4 cups white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup icing sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, cooking oil, vanilla essence, and sugar until well combined.
  3. Fold in grated zucchini gently.
  4. In another bowl, mix flour, salt, baking powder, and baking soda. Gradually add to the wet mixture and stir until just combined.
  5. Fold in fresh blueberries carefully.
  6. Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  7. While cooling, prepare the lemon glaze by mixing icing sugar with lemon juice and cream until smooth.
  8. Drizzle glaze over the cooled bread before slicing.

Nutrition

Find it online: https://quickfamilyfeast.com/moist-blueberry-zucchini-bread-with-a-lemon-glaze-alrightwithme-2/