Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

If you’re looking for a delightful way to use up that summer zucchini, then you’ll love this Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This recipe is one of my favorites because it combines the sweetness of fresh blueberries with the subtle nuttiness of zucchini. It’s perfect for busy weeknights when you want something easy and delicious, or for family gatherings where everyone will want a slice (or two!). The lemon glaze adds a refreshing touch that makes each bite feel like a little celebration.

Let’s dive into why this recipe has won my heart!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have a warm loaf ready in no time.
• Family-friendly: Kids and adults alike love the sweet blueberries mixed with the moist texture of zucchini.
• Perfect for any occasion: Whether it’s breakfast, a snack, or dessert, this bread fits the bill.
• Make-ahead convenience: It stores beautifully, making it great for meal prep or last-minute gatherings.
• Delicious flavor: The combination of blueberries and lemon brings a burst of freshness that’s hard to resist.

Ingredients You’ll Need

This recipe calls for some simple and wholesome ingredients that you likely already have on hand. Let’s gather everything we need to make this delicious Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme.

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Variations

One of the best things about this recipe is how flexible it is! You can easily adjust it based on what you have at home or your personal preferences.

• Swap in different fruits: Instead of blueberries, try using raspberries or chopped strawberries for a fun twist.
• Add nuts: Chopped walnuts or pecans can add a lovely crunch to your bread.
• Spice it up: A sprinkle of cinnamon or nutmeg can elevate the flavor profile beautifully.
• Make it healthier: Substitute half of the flour with whole wheat flour or use less sugar if you prefer.

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread starts baking right away when you put it in, helping it rise perfectly and bake evenly.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, cooking oil, vanilla essence, and white sugar until well combined. This step is crucial because it helps to incorporate air into the batter, giving your bread that light and fluffy texture.

Step 3: Add Grated Zucchini

Next, gently fold in the grated zucchini. It’s what makes this bread so moist! Make sure not to overmix at this stage; just combine everything until it’s nicely incorporated.

Step 4: Combine Dry Ingredients

In another bowl, mix together the flour, salt, baking powder, and baking soda. Slowly add this dry mixture into your wet ingredients. Stir until just combined—again, be careful not to overmix!

Step 5: Fold in Blueberries

Now comes the fun part! Gently fold in those beautiful fresh blueberries. They will burst during baking and create pockets of juicy goodness throughout your bread.

Step 6: Bake!

Pour your batter into a greased loaf pan and spread it out evenly. Pop it into your preheated oven and bake for about 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean!

Step 7: Prepare the Lemon Glaze

While your bread cools, mix together icing sugar, fresh lemon juice, and heavy cream until smooth. This glaze adds that zesty finish that truly makes this recipe shine.

Step 8: Drizzle & Serve

Once your bread has cooled slightly, drizzle the lemon glaze over the top. Let it set for just a few minutes before slicing into this deliciously moist blueberry zucchini bread. Enjoy every bite!

Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Baking can be a delightful adventure, and with a few simple tips, you can ensure your blueberry zucchini bread turns out perfectly every time!

• Use fresh zucchini: Freshly grated zucchini adds moisture and flavor to the bread. Avoid using pre-packaged or canned zucchini, as they might not have the same texture.

• Don’t skip the lemon glaze: This glaze adds a zesty finish that complements the sweetness of the bread and the tartness of the blueberries. It’s an easy way to elevate your dish!

• Measure flour accurately: Too much flour can lead to a dense loaf. Use the spoon-and-level method by fluffing up the flour in its container, spooning it into your measuring cup, and leveling it off with a knife for precision.

• Let it cool before slicing: Allowing the bread to cool completely before slicing helps maintain its moisture and ensures clean cuts. It also gives the flavors time to settle!

• Experiment with spices: Consider adding a pinch of cinnamon or nutmeg to enhance the flavor profile of your bread. These spices pair wonderfully with both blueberries and zucchini!

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Serving your moist blueberry zucchini bread is just as fun as baking it! This delightful treat can be enjoyed in various ways, whether for breakfast, brunch, or dessert.

Garnishes

• Fresh mint leaves: A sprig of mint on top adds a pop of color and freshness that brightens up the presentation.
• Lemon zest: Sprinkling some lemon zest over the glaze provides an extra citrusy aroma and enhances visual appeal.

Side Dishes

• Greek yogurt: A dollop of Greek yogurt alongside your slice adds creaminess and a tangy contrast that balances out the sweetness of the bread.
• Fruit salad: A light fruit salad made with seasonal berries and melons provides refreshing flavors that complement the blueberry zucchini bread beautifully.
• Herbal tea: Pairing your bread with a warm cup of herbal tea creates a cozy atmosphere, perfect for enjoying this delicious treat.
• Cottage cheese: A side of cottage cheese offers a protein-rich option that pairs well with sweet baked goods without overpowering their flavors.

Now you’re ready to impress friends and family with this delightful Moist Blueberry Zucchini Bread with a Lemon Glaze! Happy baking!

Make Ahead and Storage

This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep! You can whip up a batch ahead of time and enjoy it throughout the week. Here’s how to store it, freeze it, and reheat it for maximum freshness.

Storing Leftovers

• Allow the zucchini bread to cool completely before storing.
• Wrap slices or the whole loaf tightly in plastic wrap or foil.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the zucchini bread before freezing for easy access.
• Place slices in an airtight container or freezer bag, separating layers with parchment paper.
• Freeze for up to 3 months. Be sure to label the container with the date!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place slices on a baking sheet and warm in the oven for about 10-15 minutes.
• Alternatively, microwave individual slices for about 20-30 seconds until heated through.

FAQs

Here are some common questions about making this delicious recipe:

Can I use frozen blueberries in this Moist Blueberry Zucchini Bread with a Lemon Glaze?

Absolutely! You can substitute fresh blueberries with frozen ones. Just be sure not to thaw them before adding them to the batter to prevent excess moisture.

How do I know when my Moist Blueberry Zucchini Bread with a Lemon Glaze is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. If you find wet batter on the toothpick, give it a few more minutes in the oven.

Can I substitute other fruits in this recipe?

Yes! Feel free to experiment with other fruits like raspberries or chopped apples. Just keep in mind that different fruits may affect cooking times slightly.

What’s the best way to prepare zucchini for this recipe?

Grate the zucchini using a box grater or food processor. Make sure to squeeze out any excess moisture using a clean kitchen towel before adding it to your batter.

Can I make this recipe gluten-free?

You can try substituting regular flour with a gluten-free all-purpose blend. However, results may vary, so you might need to adjust baking times.

Final Thoughts

I hope you enjoy making this Moist Blueberry Zucchini Bread with a Lemon Glaze as much as I do! It’s such a delightful way to use up extra zucchini while indulging in something sweet and tangy. Share it with friends or savor it all by yourself—I won’t judge! Happy baking!