Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

If you’re looking for a delightful treat to brighten your day, then this Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme is just the thing! This recipe has been a favorite of mine for years, especially when my garden overflows with zucchini. It’s the perfect blend of sweet and zesty, and the added blueberries give it a burst of flavor that makes every bite special. Whether you’re celebrating a family gathering or just enjoying a cozy evening at home, this bread is sure to bring smiles to everyone around the table.

The best part? It’s incredibly easy to whip up! You can prepare it in no time, making it an excellent option for busy weeknights or last-minute get-togethers. Plus, the lemon glaze adds a refreshing touch that takes it to the next level!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes of prep time—perfect for those who are short on time.
• Family-Friendly: Kids love the sweetness of blueberries, making this bread an instant hit with everyone.
• Make-Ahead Friendly: You can bake it ahead of time and enjoy it throughout the week; it stays fresh and delicious!
• Flexible Flavors: With simple ingredient swaps, you can customize this recipe to suit your taste preferences.
• Deliciously Moist: The combination of zucchini and oil ensures that every slice is tender and moist.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together beautifully to create a loaf that’s both satisfying and full of flavor.

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes

Variations

This recipe is wonderfully flexible! Here are some fun ways to mix things up:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Change Up the Berries: Substitute blueberries with raspberries or strawberries for a different flavor profile.
• Spice It Up: Add cinnamon or nutmeg to enhance the warmth and comfort of this bread.
• Make It Vegan: Use flax eggs instead of regular eggs and plant-based cream for the glaze to create a delicious vegan version.

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your bread bakes evenly and rises perfectly.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together your eggs, cooking oil, vanilla essence, and white sugar until well combined. This mixture is key as it provides moisture and sweetness to your bread.

Step 3: Add Zucchini

Gently fold in the grated zucchini. This not only adds moisture but also gives your bread its signature texture. Make sure it’s well-distributed throughout the mixture.

Step 4: Combine Dry Ingredients

In another bowl, mix together flour, salt, baking powder, and baking soda. Gradually add this dry mixture into your wet ingredients. Stir until just combined; overmixing can make your bread dense!

Step 5: Fold in Blueberries

Carefully fold in the fresh blueberries. Be gentle here; you want them intact so they burst with juicy flavor when baked.

Step 6: Bake

Pour the batter into a greased loaf pan and smooth out the top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. The aroma will be irresistible!

Step 7: Prepare Lemon Glaze

While your bread cools, whisk together icing sugar, fresh lemon juice, and heavy cream until smooth. This glaze adds brightness to every slice!

Step 8: Drizzle & Enjoy!

Once your bread has cooled slightly, drizzle the lemon glaze over it. Let it set before slicing into this delightful treat! Each bite will remind you why this Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme is one you’ll keep coming back to!

Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Baking is all about the little details, and these tips will help you achieve the perfect moist texture and delightful flavor in your blueberry zucchini bread!

• Use Fresh Ingredients: Fresh blueberries and zucchini not only enhance the flavor but also add moisture to your bread. The fresher, the better!

• Do Not Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense bread, so keep it light!

• Grate Zucchini Properly: Aim for finely grated zucchini to ensure it mixes well into the batter. This way, it’ll blend seamlessly without clumping.

• Check for Doneness: Ovens can vary, so start checking around the 45-minute mark. Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

• Cool Before Glazing: Allow the bread to cool completely before adding the lemon glaze. This prevents it from melting away and ensures a beautiful finish.

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Presenting your blueberry zucchini bread beautifully can turn an ordinary treat into something special! Here are some ideas to elevate your serving game.

Garnishes

• Zest of Lemon: A sprinkle of fresh lemon zest adds a pop of color and enhances that citrus flavor in your glaze.
• Powdered Sugar Dusting: A light dusting of powdered sugar gives a sweet touch and makes for an appealing presentation.

Side Dishes

• Greek Yogurt: A dollop of creamy Greek yogurt adds protein and tanginess, making it a satisfying breakfast or snack option.
• Fresh Fruit Salad: Serve alongside a vibrant fruit salad with seasonal fruits for a refreshing contrast to the warm bread.
• Herbal Tea: Pair with a soothing cup of herbal tea like chamomile or mint for a cozy afternoon treat.
• Nut Butter: Spread almond or cashew butter on slices for added richness and protein—perfect for breakfast or an afternoon pick-me-up.

Enjoy making this delightful Moist Blueberry Zucchini Bread with a Lemon Glaze! It’s sure to be a hit at your next gathering or simply as a tasty snack at home.

Make Ahead and Storage

This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep! You can bake it ahead of time and enjoy it throughout the week. Plus, it’s a great way to use up any extra zucchini from your garden.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days for best freshness.

Freezing

• Slice the bread before freezing for easy portions.
• Wrap each slice in plastic wrap, then place in a freezer-safe bag.
• Freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

• To reheat slices, place them in a toaster or toaster oven until warmed through.
• Alternatively, microwave for about 15-20 seconds or until warm.
• Enjoy with an extra drizzle of lemon glaze if desired!

FAQs

Here are some common questions about this delightful recipe.

Can I make Moist Blueberry Zucchini Bread with a Lemon Glaze without eggs?

Yes! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) or unsweetened applesauce (1/4 cup per egg) for a vegan option.

How do I know when my Moist Blueberry Zucchini Bread with a Lemon Glaze is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs. Keep an eye on it after about 45 minutes of baking.

Can I add nuts to my Moist Blueberry Zucchini Bread with a Lemon Glaze?

Absolutely! Chopped walnuts or pecans make a wonderful addition for added crunch and flavor. Just fold them into the batter along with the blueberries.

What should I serve with Moist Blueberry Zucchini Bread with a Lemon Glaze?

This bread pairs beautifully with a cup of tea or coffee, making it perfect for breakfast or an afternoon snack. Feel free to add a dollop of cream cheese spread for extra indulgence!

Final Thoughts

I hope you find as much joy in baking this Moist Blueberry Zucchini Bread with a Lemon Glaze as I do! It’s a lovely way to celebrate summer produce and share deliciousness with friends and family. Enjoy every moist, flavorful bite, and don’t hesitate to get creative with your own twists on this recipe. Happy baking!