Mississippi Mud Cake
Indulge in the delightful experience of Mississippi Mud Cake, a rich and fudgy dessert that captures the essence of Southern comfort food. This easy-to-make treat is layered with gooey vegan marshmallows, creating a decadent topping that elevates every bite. Perfect for family gatherings or casual weeknights, this cake will quickly become a favorite among both kids and adults. With its simple preparation method and versatile options for customization, you’ll impress everyone without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a bowl, combine all-purpose flour, cocoa powder, baking powder, and sugar.
- In another bowl, melt the unsalted butter and mix with eggs and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and return to the oven for 5 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickfamilyfeast.com/mississippi-mud-cake/