Mississippi Mud Cake
Indulge in the rich, chocolatey goodness of Mississippi Mud Cake—a classic Southern dessert that combines a fudgy texture with irresistible layers of flavor. This delightful cake is perfect for any gathering, from family celebrations to cozy nights at home. With its gooey topping made from mini vegan marshmallows and a drizzle of chocolate glaze, it’s sure to satisfy any sweet tooth. Plus, this easy recipe is simple enough for novice bakers and promises to impress all your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped coconut cream for an unforgettable treat that everyone will rave about!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a bowl, mix together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine melted butter, eggs, and vanilla extract until smooth.
- Stir the wet ingredients into the dry mixture until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes; check with a toothpick for doneness.
- Sprinkle mini vegan marshmallows on top and return to the oven for an additional 5 minutes until golden brown.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quickfamilyfeast.com/mississippi-mud-cake-2/