MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
Indulge in the exquisite flavors of MIGLIACCIO: RICOTTA AND SEMOLINA CAKE, a delightful Italian dessert that beautifully marries creamy ricotta cheese with the unique texture of semolina flour. This cake is not only easy to prepare but also versatile, making it perfect for any occasion—from cozy family dinners to festive gatherings. Each slice offers a melt-in-your-mouth experience that will leave your guests craving more. The best part? You can easily customize it with fresh fruits, citrus zest, or even a swirl of cocoa for a chocolatey twist. Enjoy this scrumptious treat that combines simplicity with gourmet flair!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup semolina flour
- 1 cup sugar
- 4 large eggs
- 1 teaspoon baking powder
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together ricotta cheese, sugar, and eggs until smooth.
- Sift in semolina flour, baking powder, lemon zest, vanilla extract, and salt; mix gently until combined.
- Grease an 8-inch round cake pan and pour in the batter. Smooth the top.
- Bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg