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Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili Recipe
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Indulge in the warmth of this Mexican Street Corn White Chicken Chili Recipe, a delightful fusion that blends the comforting essence of classic chili with vibrant flavors reminiscent of festive summer street fairs. This rich and creamy dish is packed with tender chicken, sweet corn, and a medley of spices that create a bowlful of comfort for any occasion. Perfect for busy weeknights or game day gatherings, this recipe not only satisfies but also allows for easy customization to suit every palate. Gather your family around for a hearty meal that’s as enjoyable to make as it is to eat!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 2 cups frozen sweet white corn
  • 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Olive oil

Instructions

  1. In a pot over medium-high heat, sauté chopped onion and diced jalapeño in olive oil until softened.
  2. Add minced garlic, chili powder, and oregano; stir until fragrant.
  3. Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer until chicken is cooked through (10-15 minutes).
  4. Shred the chicken and return it to the pot.
  5. Stir in sour cream, cheese, cilantro, corn, and lime juice; adjust seasoning as needed.
  6. Mix cornstarch with water and add to thicken; simmer uncovered for another 10 minutes.
  7. Serve warm with preferred toppings.

Nutrition

Find it online: https://quickfamilyfeast.com/mexican-street-corn-white-chicken-chili-recipe/