Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy dish that warms the heart and fills the belly, look no further! This Mexican Street Corn White Chicken Chili Recipe is one of my absolute favorites. It’s a rich and creamy twist on classic chili, bursting with flavor from sweet corn and spices that remind me of summer street fairs. Whether you’re gathering with family on a chilly evening or hosting friends for game day, this chili is sure to be a hit.

What makes this recipe really special is how easy it is to whip up, even on those busy weeknights when you feel like there’s no time to cook. Plus, it’s versatile enough that everyone in the family will find something they love in each hearty bowl. Let me share why this recipe holds a special place in my kitchen!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes total cooking time, you can have dinner ready in no time!
• Family-Friendly: The creamy texture and delicious flavors make it a hit with both kids and adults alike.
• Make-Ahead Convenience: This chili keeps well in the fridge, so you can enjoy leftovers or meal prep for the week ahead.
• Flavorful and Filling: Packed with wholesome ingredients and spices, each bite is a burst of warmth and comfort.

Ingredients You’ll Need

This Mexican Street Corn White Chicken Chili Recipe calls for simple, wholesome ingredients that you may already have in your pantry. They come together beautifully to create a comforting dish you’ll crave again and again.

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

One of the best things about this chili is its flexibility! You can easily tweak it to suit your taste or what you have on hand.

• Swap the protein: Replace chicken with turkey or even beans for a vegetarian version.
• Add more veggies: Toss in some bell peppers or zucchini for extra nutrition and color.
• Spice it up: If you like heat, add more jalapeños or some diced green chiles.
• Creamy alternative: Swap sour cream with Greek yogurt for a tangy twist that’s still super creamy.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Aromatics

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Cook them for about 5 minutes until the onion softens and becomes translucent. This step builds the base of your flavor and sets the tone for the whole dish!

Step 2: Add Garlic and Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil—this helps release their full flavor. Keep stirring so the garlic doesn’t burn; we want all those delightful aromas infused into our chili!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season generously with salt and pepper before bringing everything to a boil. Once it bubbles up nicely, reduce the heat, cover it up, and let it simmer for about 10-15 minutes until the chicken is cooked through. Remember not to overcook—watch closely so it stays juicy!

Step 4: Shred the Chicken

Transfer those cooked chicken breasts onto a plate and shred them using two forks (or a stand mixer if you’re short on time!). Once shredded, add them back into your pot; they will soak up all that wonderful flavor!

Step 5: Mix in Creaminess

Now comes one of my favorite parts! Stir in sour cream, shredded cheese, cilantro, corn, and lime juice. As everything melds together, you’ll see your chili transform into a rich and creamy delight. Taste it now; adjust seasoning as needed—you want every bowl to be just right!

Step 6: Thicken It Up

Stir together your cornstarch and water in a small bowl until smooth. Slowly pour this mixture into your pot while stirring well. Let everything simmer uncovered for another 10 minutes; this will thicken your chili without making it too heavy.

Step 7: Serve It Up!

Ladle your luscious chili into bowls and top them off with crispy turkey bacon crumbles (if desired), cotija cheese sprinkles, tortilla strips, or avocado slices—these toppings take it over-the-top delicious! Get creative here; each bowl can be unique!

Enjoy every spoonful of this Mexican Street Corn White Chicken Chili Recipe—it’s comfort food at its finest!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Creating the perfect chili can be as simple as following a few extra steps to enhance flavor and texture. Here are some pro tips to elevate your Mexican Street Corn White Chicken Chili!

• Use fresh ingredients: Fresh garlic, onions, and herbs bring out the best flavors in your chili. They add brightness and depth, making each bite more delicious and vibrant.

• Adjust the spice level: If you prefer a spicier kick, consider adding diced serrano peppers or extra jalapeños. This allows you to customize the heat level to suit your taste.

• Let it rest: Allowing your chili to sit for about 10-15 minutes after cooking enhances the flavors as they meld together. This little tip can make a big difference in taste!

• Experiment with toppings: Toppings like avocado, lime wedges, or even crushed tortilla chips can add texture and variety. Each topping brings its unique flavor profile that complements the chili beautifully.

• Make it ahead of time: Chili often tastes even better the next day as flavors develop further. Preparing this dish in advance can save you time and make for an even richer experience.

How to Serve Mexican Street Corn White Chicken Chili Recipe

When it comes to serving your Mexican Street Corn White Chicken Chili, presentation is key! A warm bowl of chili topped with colorful garnishes makes for an inviting meal that’s perfect for family dinners or entertaining guests.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness that brightens up each spoonful.
• Lime wedges: Offering lime wedges on the side allows everyone to squeeze in some citrusy goodness, enhancing the overall flavor.
• Crispy tortilla strips: These add a delightful crunch that contrasts nicely with the creamy chili.

Side Dishes

• Cornbread: This sweet, buttery bread pairs perfectly with chili, soaking up all those delicious flavors while providing a comforting side.
• Mexican rice: Fluffy rice seasoned with spices complements the chili’s richness and rounds out your meal beautifully.
• Avocado salad: A light salad featuring ripe avocados mixed with tomatoes and onions provides a refreshing contrast to the creamy chili.
• Grilled vegetables: Seasonal vegetables grilled to perfection offer a smoky flavor that enhances the overall meal experience.

Enjoy creating and sharing this delicious Mexican Street Corn White Chicken Chili with family and friends! It’s sure to become a favorite in your household.

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili Recipe is perfect for meal prep! Its flavors deepen over time, making it even more delicious when enjoyed the next day. Plus, it’s easy to store and reheat, allowing you to enjoy cozy meals throughout your week.

Storing Leftovers

• Transfer any leftover chili to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Allow the chili to cool completely before freezing.
• Portion into freezer-safe bags or containers, leaving some space for expansion.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• To reheat on the stove, pour the chili into a saucepan over medium heat until warmed through, stirring occasionally.
• For microwave reheating, place in a microwave-safe bowl and cover loosely. Heat in 1-minute intervals until hot.
• Add a splash of chicken broth or water if it appears too thick after reheating.

FAQs

Here are some common questions you might have about this delicious recipe!

What is a Mexican Street Corn White Chicken Chili Recipe?

This recipe combines traditional white chicken chili with flavors inspired by Mexican street corn, including sweet corn, creamy elements, and spices that create a rich and comforting dish.

Can I make this Mexican Street Corn White Chicken Chili Recipe vegetarian?

Yes! You can substitute shredded jackfruit or your favorite plant-based protein for the chicken and use vegetable broth instead of chicken broth for a hearty vegetarian option.

How long does it take to make the Mexican Street Corn White Chicken Chili Recipe?

The total time to prepare this chili is approximately 25 minutes, making it a quick and satisfying meal option for busy nights.

Can I customize toppings for my Mexican Street Corn White Chicken Chili Recipe?

Absolutely! Feel free to get creative with toppings like avocado slices, tortilla strips, fresh lime wedges, or your choice of cheese alternatives to suit your taste!

Final Thoughts

I hope you find joy in making this Mexican Street Corn White Chicken Chili Recipe as much as I do! It’s not just about warming up on a chilly evening; it’s about sharing delicious moments with family and friends. Enjoy every bite and feel free to experiment with your favorite toppings. Happy cooking!