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Masala French Toast

Masala French Toast
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Indulge in a savory twist on breakfast with this delightful Masala French Toast. Combining the comforting essence of traditional French toast with aromatic Indian spices, this recipe is perfect for busy mornings or impressing guests at brunch. In just 25 minutes, you’ll create a flavorful dish that will have everyone coming back for seconds! Each bite is a celebration of taste, featuring warm spices like turmeric and garam masala, complemented by fresh cilantro and onions. This unique breakfast option is not only quick and easy but also versatile enough to suit any occasion. Get ready to brighten your mornings with this exciting Masala French Toast recipe!

Ingredients

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  • 4 large eggs
  • 1/2 cup milk (whole or plant-based)
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/4 tsp red chili powder
  • 1/4 cup cilantro (finely chopped)
  • 1/4 cup onion (finely chopped)
  • 8 slices bread (white, brown, or brioche)
  • 2 tbsp butter (or oil for cooking)
  • To taste cilantro (fresh, chopped)
  • To taste yogurt (plain yogurt)
  • To taste tomato ketchup

Instructions

  1. In a large bowl, whisk together eggs, milk, ginger-garlic paste, turmeric, garam masala, red chili powder, salt, and pepper until well combined. Fold in chopped cilantro and onions.
  2. Dip each slice of bread into the egg mixture for a few seconds on each side to soak without becoming too soggy.
  3. Heat butter or oil in a skillet over medium heat. Cook the soaked bread slices until golden brown and crispy on both sides (about 3-4 minutes per side).
  4. Serve warm topped with fresh cilantro, yogurt, and tomato ketchup.

Nutrition

Find it online: https://quickfamilyfeast.com/masala-french-toast/