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Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection

Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
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Indulge in the comforting sweetness of Maple Donut Bars, a delightful treat that’s perfect for any occasion. These bars are infused with rich maple syrup and warm vanilla, offering a tender texture that simply melts in your mouth. Ideal for busy mornings or leisurely brunches, this recipe is quick and easy, making it accessible even for novice bakers. With just ten straightforward steps, you can create a batch of these delicious bars that will charm both kids and adults alike. Whether served as breakfast or an afternoon snack, these Maple Donut Bars are sure to become a family favorite!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup whole milk
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • ¼ cup maple syrup (for the batter)
  • ¼ cup maple syrup (for the glaze)
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup.
  4. Gradually mix wet ingredients into dry ingredients until smooth; avoid overmixing.
  5. Pour the batter into the prepared dish and spread evenly.
  6. Bake for 25–30 minutes until golden; check with a toothpick.
  7. For the glaze, whisk powdered sugar with maple syrup until smooth.
  8. Cool baked bars for about 10 minutes before transferring to a wire rack.
  9. Drizzle glaze over warm bars and allow to set.
  10. Cut into squares and serve.

Nutrition

Find it online: https://quickfamilyfeast.com/maple-donut-bars-10-easy-steps-to-soft-sweet-perfection/