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Loubia – Moroccan White Bean Stew

Loubia- Morrocan White Bean Stew (Stovetop + Instant Pot)
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If you’re seeking a warm and satisfying dish, Loubia – Moroccan White Bean Stew is the perfect choice. This delightful vegetarian stew is not only easy to prepare but also packed with rich flavors that will bring your family together for a wholesome meal.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion (finely chopped)
  • 3 cloves of garlic (finely chopped)
  • 4 ripe tomatoes (chopped)
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • ½ tsp smoked paprika powder (optional)
  • â…“ tsp turmeric
  • 1 tbsp tomato paste
  • dash of salt & black pepper
  • 1 can (15oz) canned white beans (Cannellini, Navy, Great Northern)
  • ¾ cup dry white beans (Cannellini, Navy, Great Northern)
  • 1 cup veggie broth
  • 1 ½ – 2 cups veggie broth

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté finely chopped onion until translucent (about 3-5 minutes).
  2. Add garlic, ground cumin, paprika powder, and turmeric; stir for 1 minute until fragrant.
  3. Incorporate chopped tomatoes and tomato paste; simmer for 5 minutes.
  4. Add canned and dry white beans along with veggie broth; stir well.
  5. Bring to a gentle boil, reduce heat to low, cover, and simmer for 20 minutes (or 10 minutes on high pressure in the Instant Pot).
  6. Adjust seasoning if needed, then serve hot with crusty bread or over rice.

Nutrition

Find it online: https://quickfamilyfeast.com/loubia-morrocan-white-bean-stew-stovetop-instant-pot/