Print

Loaded Veggie White Lasagna

Loaded Veggie White Lasagna
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the warmth and comfort of Loaded Veggie White Lasagna, a delightful dish that’s sure to bring joy to your table. This lasagna is layered with creamy white sauce, a medley of colorful vegetables, and a blend of rich cheeses that will leave everyone asking for seconds. Ideal for busy weeknights or family gatherings, this easy-to-make recipe allows you to customize it with your favorite veggies or cheeses. Plus, it’s a great way to use up those leftover vegetables in your fridge! Enjoy every cheesy, wholesome bite of this veggie-packed casserole that is both satisfying and nourishing.

Ingredients

Scale
  • 9 pieces lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 piece bell pepper, chopped
  • 1 cup spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • to taste salt
  • to taste pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups béchamel sauce
  • 1/2 cup fresh basil, chopped (Optional for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the lasagna noodles as per package instructions until al dente. Drain and set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
  4. Add zucchini, bell pepper, spinach, mushrooms, Italian seasoning, salt, and pepper; cook until vegetables are tender.
  5. In a mixing bowl, combine ricotta cheese with 1 cup mozzarella and ½ cup Parmesan; mix until smooth.
  6. In a 9×13 inch baking dish, layer béchamel sauce, followed by noodles, half of the ricotta mixture, half of the veggies, and one-third of the béchamel sauce. Repeat layering.
  7. Finish with remaining noodles topped with béchamel sauce and remaining cheeses.
  8. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  9. Let cool for 10 minutes before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/loaded-veggie-white-lasagna/