Lemon Chicken Orzo Soup
Lemon Chicken Orzo Soup is a heartwarming dish that combines tender chicken and nutritious vegetables with the zesty brightness of lemon. This creamy soup is perfect for busy weeknights or family gatherings, offering both comfort and nourishment in every bowl. With its vibrant flavors from fresh spinach and a hint of garlic, this recipe elevates an ordinary dinner into a delightful culinary experience. Easy to prepare, this soup is ideal for meal prep, ensuring you have a wholesome option on hand throughout the week. Enjoy every spoonful of this deliciously refreshing dish that’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ¼ lbs boneless skinless chicken breast
- 6 cups chicken broth
- ¾ cup carrots, diced
- 2 sticks celery, diced
- 4 cloves garlic, minced
- 2 cups fresh spinach
- ¾ cup uncooked orzo pasta
- Juice of 1 lemon (3–4 Tbsp)
- ½ cup heavy cream
Instructions
- Heat olive oil in a pot over medium-high heat. Sear seasoned chicken for 3-4 minutes per side until golden brown; set aside.
- In the same pot, deglaze with white grape juice, reducing it by half. Add butter, onions, carrots, and celery; sauté until softened. Stir in minced garlic.
- Add seasonings and chicken broth; bring to a boil then reduce to simmer. Return chicken to the pot and cook until done.
- Cook orzo separately according to package instructions; drain.
- Lower heat and stir in heavy cream and parmesan cheese until smooth. Fold in spinach and lemon juice.
- Serve warm over orzo.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/lemon-chicken-orzo-soup/