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Lemon Cake to Die For

Lemon Cake to Die For
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Discover the delight of a Lemon Cake to Die For, a refreshing dessert that is sure to become a favorite at any gathering. Bursting with vibrant lemon flavor and wonderfully moist, this cake is surprisingly simple to make yet tastes bakery-fresh! Perfect for spring brunches or summer potlucks, it’s a versatile treat that appeals to both children and adults. Serve it as is or dress it up with fresh berries and mint for an elegant presentation. With its quick preparation and satisfying taste, this Lemon Cake will surely bring smiles and sweet memories.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant lemon pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cups powdered sugar
  • 2–3 tbsp fresh lemon juice (for glaze)
  • Optional: Extra lemon zest for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line with parchment paper.
  2. In a large bowl, combine yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, fresh lemon juice, and lemon zest. Beat with an electric mixer on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared pan and spread evenly. Bake for about 30-35 minutes or until a toothpick comes out clean.
  4. While baking, whisk together powdered sugar and lemon juice in a bowl until smooth for the glaze.
  5. After baking, poke holes in the warm cake and pour the glaze over it to soak in.
  6. Allow the cake to cool completely before slicing. Garnish with extra lemon zest if desired.

Nutrition

Find it online: https://quickfamilyfeast.com/lemon-cake-to-die-for/