Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Discover a delightful weeknight favorite with this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This dish combines tender ground beef with aromatic garlic and ginger, all enveloped in a savory sauce that bursts with flavor. Served over fluffy rice, it’s an easy-to-make meal that can be customized to suit your tastes. Add in some colorful vegetables for nutrition or adjust the spice to your liking. Perfect for families and busy individuals alike, this recipe is ready in just 30 minutes, making it an ideal choice for quick dinners or meal prep throughout the week. Try this flavorful bowl today, and watch it become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 2 cups cooked rice (white or brown)
- Optional: broccoli florets, green onions, sesame seeds
Instructions
- In a large skillet over medium-high heat, brown the ground beef (5–7 minutes), breaking it apart as it cooks.
- Drain excess fat if necessary, then add garlic and ginger; sauté for 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until the sauce thickens.
- If using broccoli or other veggies, add them to the skillet and cook until tender (3–4 minutes).
- Serve the beef mixture over warm cooked rice.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (345g)
- Calories: 590
- Sugar: 8g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg