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Korean Chile Con Carne

Korean Chile Con Carne
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If you’re craving a hearty meal that combines the vibrant flavors of Korea with a classic Tex-Mex dish, this Korean Chile Con Carne is your answer. This unique chili recipe features tender beef simmered in a rich mixture of spices, jalapeños, and savory tomatoes, creating a comforting dish perfect for weeknight dinners or gatherings. Its bold flavors and inviting aroma will captivate your taste buds, making it an ideal choice for satisfying family meals. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to develop even further.

Ingredients

Scale
  • 2 tablespoons neutral oil
  • 3 pounds beef chuck roast, cut into 1" cubes
  • Kosher salt
  • Fresh ground black pepper
  • 1 red onion, finely diced
  • 2 jalapeños, finely diced
  • 3 garlic cloves, finely diced
  • 2 chipotle peppers, finely diced
  • 2 teaspoons adobo sauce from chipotle peppers
  • 1 tablespoon dark brown sugar
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked salt
  • 1 (15 oz) can fire-roasted tomatoes
  • 1 cup preferred dark beef broth
  • 5 tablespoons gochujang
  • 2 cups beef broth
  • 2 tablespoons gochugaru (Korean chile flakes)

Instructions

  1. Sear the beef in a pot with oil until browned. Remove and set aside.
  2. In the same pot, sauté diced jalapeños and red onion until charred; add garlic and chipotle peppers.
  3. Whisk together gochujang and beef broth, then pour into the pot along with fire-roasted tomatoes and seared beef.
  4. Simmer for at least two hours to meld flavors together; adjust spice levels if desired.
  5. Serve over rice with garnishes like cilantro and lime.

Nutrition

Find it online: https://quickfamilyfeast.com/korean-chile-con-carne/