Juicy & Flavorful Air Fryer Turkey Burgers
Enjoy Juicy & Flavorful Air Fryer Turkey Burgers that are healthy and delicious! Perfect for meal prep—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.25 lbs Ground Turkey (93% lean or leaner)
- 1/4 cup Bread Crumbs (plain)
- 1/4 cup Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 Egg (lightly beaten)
- 2 tbsp Worcestershire Sauce
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper (freshly ground)
- 1/4 tsp Salt
- 4 Burger Buns
- As needed Lettuce
- As needed Tomato (sliced)
- As needed Onion (sliced)
- As needed Condiments (ketchup, mustard, mayo, etc.)
Instructions
- In a large bowl, combine ground turkey, bread crumbs, onion, garlic, beaten egg, Worcestershire sauce, smoked paprika, garlic powder, black pepper, and salt. Mix until just combined.
- Divide the mixture into four equal portions and shape them into patties.
- Preheat your air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer. Cook for about 12-15 minutes or until the internal temperature reaches 165°F (74°C).
- Assemble your burgers with your choice of toppings on burger buns.
Nutrition
- Serving Size: 1 burger patty (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg