Japanese Egg Sandwich (Tamago Sando)
Experience the delightful taste of Japan with this creamy Japanese Egg Sandwich (Tamago Sando). Perfect for a quick lunch or as a satisfying snack, this sandwich features a rich egg filling made with fresh ingredients nestled between soft, fluffy slices of milk bread. With its simple preparation and deliciously unique flavor profile, it’s an ideal choice for family gatherings or busy weeknights alike. Whether you enjoy it as is or add your favorite crunch or herb infusion, this Tamago Sando will surely impress with every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Snack
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 3 tbsp Japanese mayonnaise (preferably Kewpie)
- 1 tsp Dijon mustard
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 4 slices Japanese milk bread (Shokupan), crusts removed
- 1 tbsp unsalted butter (softened)
Instructions
- Boil the eggs in a pot of water for about 10 minutes. Transfer to an ice bath to cool.
- Once cooled, peel the eggs and mash them in a bowl. Mix in mayonnaise, Dijon mustard, sugar, salt, and pepper until creamy.
- Spread softened butter on one side of each slice of bread. Layer half of the egg filling on one slice and top with another slice, butter side down. Repeat with remaining ingredients.
- Trim crusts if desired and cut sandwiches diagonally before serving.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 370mg
Find it online: https://quickfamilyfeast.com/japanese-egg-sandwich-tamago-sando/