Japanese Clear Soup
If you crave a warm and comforting dish that nourishes both body and soul, this Japanese Clear Soup Recipe is your answer. This delightful soup, often served in Hibachi restaurants, combines the soothing flavors of garlic, ginger, and fresh vegetables to create a light and healthful broth. Perfect for busy weeknights or as an elegant starter at family gatherings, this recipe is not only easy to make but also highly customizable to suit your taste. Enjoy a bowl of this clear soup for a cozy evening or share it with loved ones for a heartwarming experience. With its nutritious ingredients and quick preparation time, this recipe will quickly become a beloved staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
- 2 teaspoons sesame oil
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion
- 6 cloves garlic
- 2 large carrots
- 2-inch piece fresh ginger
- 4 whole scallions
- 10 button mushrooms
- Salt to taste
Instructions
- Heat sesame oil in a large stock pot over medium-high heat.
- Sear the onion, garlic, carrots, and ginger until caramelized.
- Add chicken broth, beef broth, and water; bring to a boil.
- Lower heat and simmer for at least one hour.
- Strain the broth to remove vegetables; season with salt as needed.
- Serve hot in bowls garnished with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 70
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickfamilyfeast.com/japanese-clear-soup-recipe/