Jalapeno Popper Grilled Cheese
Indulge in the ultimate comfort food with this Jalapeno Popper Grilled Cheese! This recipe artfully blends the creamy richness of cheeses with the spicy kick of jalapenos, creating a mouthwatering sandwich that’s both satisfying and quick to prepare. Perfect for busy weeknights or casual family gatherings, this delightful grilled cheese is ready in just 20 minutes. Each bite promises cheesy goodness with just the right amount of heat, making it a hit with both kids and adults alike. Serve it warm alongside your favorite sides, and elevate your meal experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 oz Cream Cheese (softened)
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Shredded Monterey Jack Cheese
- 2 Jalapenos (finely diced, seeds removed for less heat optional)
- 4 slices Sourdough Bread
- 2 tbsp Butter (softened)
Instructions
- In a bowl, mix softened cream cheese, cheddar cheese, Monterey Jack cheese, finely diced jalapenos, and crumbled bacon (plant-based alternative if desired) until well combined.
- Spread softened butter on one side of each bread slice.
- Place two slices butter-side down and evenly distribute half of the cheese mixture on each slice. Top with remaining bread slices butter-side up.
- Preheat a griddle pan over medium heat and grill sandwiches for about 4-5 minutes per side until golden brown and cheese is melted.
- Remove from heat, let cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://quickfamilyfeast.com/jalapeno-popper-grilled-cheese/