Italian Ricotta Cake
Indulge in the comforting flavors of Italian Ricotta Cake, a delightful dessert that combines creamy ricotta with fluffy cake layers. This easy-to-make treat is perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet tooth. With its unique two-layer design and versatile flavor options, this cake is destined to become a staple in your home. Serve it plain, dusted with powdered sugar, or topped with fresh fruit for an elegant finish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, beat together ricotta cheese, sugar, vanilla extract, and eggs until smooth.
- Pour the ricotta mixture into the prepared baking dish.
- In another bowl, combine the cake mix, oil, water, and eggs according to package directions until lump-free.
- Gently pour the cake batter over the ricotta layer without stirring.
- Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
- Cool completely before slicing and serve as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 23g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/italian-ricotta-cake/