Irresistible Brown Sugar Pineapple Wings Chicken
Discover how to make Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes that are sweet, tangy, and perfect for any gathering—try it today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken wings with paper towels and season with salt and pepper.
- Arrange wings on a parchment-lined baking sheet and bake for about 25 minutes until golden brown and crispy.
- While baking, combine brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder in a saucepan over medium heat. Simmer for about five minutes until slightly thickened.
- For a thicker glaze, mix cornstarch with water and stir into the sauce until desired thickness is reached.
- Once wings are done, toss them in the warm glaze until fully coated and serve immediately.
Nutrition
- Serving Size: 4 wings (approximately 170g)
- Calories: 290
- Sugar: 15g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 75mg