Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in this irresistible apple crumble cheesecake recipe you’ll crave again! Enjoy creamy layers and a crumbly topping—perfect for dessert lovers!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 3 medium apples, peeled and diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add granulated sugar and vanilla extract. Mix in eggs one at a time; then fold in sour cream gently.
- Toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice in a separate bowl.
- Layer half of the cream cheese filling over the crust, followed by spiced apples and the remaining filling. Bake until set but slightly wobbly.
- For the crumble topping, combine flour, brown sugar, cinnamon, and cold cubed butter until crumbly. Sprinkle over cheesecake during the last few minutes of baking.
- Cool completely before slicing; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 32g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg