Irish Chicken with Cabbage and Potatoes
If you’re in search of a heartwarming meal that envelops you in comfort, look no further than Irish Chicken with Cabbage and Potatoes. This one-pan dish combines succulent chicken thighs, tender cabbage, and fluffy potatoes, all seasoned to perfection and baked for a deliciously satisfying experience. The enticing aroma of smoked paprika and thyme fills your kitchen, promising a meal that not only nourishes but also brings loved ones together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs
- ½ head cabbage, chopped
- 4 medium potatoes, sliced
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix thyme, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture onto the chicken thighs.
- In a large oven-safe pan, sear the chicken thighs until browned on both sides. Remove from the pan.
- Sauté the chopped cabbage in residual fat for 2–3 minutes until slightly wilted.
- Add sliced potatoes and onions along with chicken stock; stir to combine.
- Return chicken to the pan on top of the veggies; bake for 45–50 minutes or until chicken reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 120mg