Impossibly Crispy Baked Eggplant
If you’re searching for a dish that combines simplicity with mouthwatering flavor, look no further than Impossibly Crispy Baked Eggplant. This recipe transforms ordinary eggplant into a delightful treat that will impress everyone at the table, even those who might be hesitant about eggplant. With its golden-brown crust and savory seasoning, this versatile dish can be served as an appetizer, side, or even a main course. It’s incredibly easy to prepare and perfect for busy weeknights or family gatherings. Plus, you can make it ahead of time and simply bake when you’re ready to serve. Dive into this crunchy delight and discover why it’s become a staple in countless kitchens!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1 medium eggplant
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese (or vegan cheese)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let rest for 30 minutes.
- Rinse and pat dry the eggplant slices.
- In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper.
- Drizzle olive oil over each slice of eggplant.
- Coat each slice in the breadcrumb mixture.
- Arrange on a lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 45g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://quickfamilyfeast.com/impossibly-crispy-baked-eggplant/