Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

If you’re looking for a delightful drink to cozy up with this fall, you’ve come to the right place! My Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is a treasure that brings warmth and comfort in every sip. It’s perfect for those busy weeknights when you need a little treat or for family gatherings where everyone can join in on the fun. This drink is not just delicious; it’s also incredibly easy to whip up at home, making it a favorite in my recipe collection!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 5 minutes to prepare, making it perfect for those busy mornings or when you need a little pick-me-up.
• Delicious Flavor: The combination of chai tea, pumpkin, and spices creates a cozy fall flavor that puts a smile on your face with every sip.
• Customizable: Feel free to adjust the sweetness or spice level to fit your taste. You can make it just how you like it!
• Family-Friendly: Everyone will love this creamy, pumpkin-spiced drink. It’s great for both kids and adults!
• Perfectly Refreshing: Serve it over ice for a refreshing twist that’s ideal for warm autumn days.

Ingredients You’ll Need

To create this yummy Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat), you’ll only need a handful of simple, wholesome ingredients. Let’s take a look at what you’ll need:

For the Pumpkin Foam

• 2 tbsp heavy whipping cream
• 1 tbsp whole milk
• 1 tbsp canned pumpkin puree
• 1 tbsp vanilla syrup
• ⅛ tsp pumpkin pie spice

For the Drink

• ½ cup milk of choice (I used 2%)
• ½ cup chai tea concentrate

Variations

One of the best things about this Iced Pumpkin Cream Chai Tea Latte is its flexibility! You can easily tweak the recipe to suit your taste preferences.

• Change the Milk: Use almond milk, oat milk, or any non-dairy option you prefer for a vegan-friendly version.
• Adjust Sweetness: If you like your drinks sweeter, feel free to add extra vanilla syrup or honey.
• Add More Spice: Want an extra kick? Sprinkle in some more pumpkin pie spice or even a dash of cinnamon!
• Make It Decaf: Use decaffeinated chai tea concentrate if you’re looking for something lighter in caffeine.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Start by adding all the pumpkin foam ingredients—heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice—into a mason jar or glass. Using a milk frother, froth until it’s whipped and well-combined (this should take about 10-20 seconds). This step is key because it creates that luscious foam topping that makes this drink so special!

Step 2: Assemble Your Drink

Grab your favorite glass and fill it with ice. Then pour in your choice of milk followed by the chai tea concentrate. This base combination gives you the rich flavors of chai while keeping everything nice and cool.

Step 3: Top It Off

Finally, spoon the fluffy pumpkin foam on top of your iced chai mixture. It’s time to enjoy! Take a moment to appreciate how beautiful your drink looks before sipping away at this creamy delight.

And there you have it—your very own Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)! Enjoy each sip as you embrace all the wonderful flavors of fall!

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Creating the perfect Iced Pumpkin Cream Chai Tea Latte at home is all about the details, and with these pro tips, you’ll be sipping something spectacular in no time!

• Use fresh ingredients: Fresh pumpkin puree and high-quality chai tea concentrate can make a world of difference in flavor. This ensures that your drink is vibrant and full of autumnal zest.

• Experiment with milk alternatives: Don’t hesitate to try different plant-based milks like almond, oat, or coconut milk. Each brings its unique flavor profile and creaminess that can enhance your latte experience.

• Adjust sweetness to taste: The amount of vanilla syrup can be tailored to your liking. If you prefer a less sweet drink, simply reduce the syrup or opt for unsweetened chai concentrate for a more balanced flavor.

• Chill your glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before preparing your latte. This helps keep the drink colder longer, especially on warm days.

• Blend the pumpkin foam well: Ensure that your pumpkin foam is whipped until it’s light and airy. This texture not only adds a delightful mouthfeel but also helps it float beautifully on top of your iced tea.

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Serving your homemade Iced Pumpkin Cream Chai Tea Latte is just as important as making it! With a little creativity, you can present it beautifully for yourself or impress friends and family.

Garnishes

• Cinnamon stick: A cinnamon stick not only adds a lovely aromatic touch but also acts as a stirrer for your drink.
• Whipped cream: If you’re looking to indulge further, a dollop of dairy-free whipped cream on top makes for an irresistible treat.
• Pumpkin pie spice sprinkle: A light dusting of pumpkin pie spice over the foam adds visual appeal while enhancing the fall flavors.

Side Dishes

• Pumpkin scones: These moist pastries paired with warm spices complement the chai flavors perfectly—ideal for breakfast or an afternoon snack.
• Apple cinnamon muffins: Soft, sweet muffins filled with chunks of apple and cinnamon create a cozy pairing to enjoy alongside your latte.
• Chia seed pudding: A light and healthy side dish that offers a refreshing contrast to the richness of the latte; plus, it’s versatile with toppings!
• Granola bars: Crunchy granola bars offer a satisfying bite-sized snack that pairs well with drinks throughout the day.

With these tips and serving suggestions, you’re all set to enjoy your Iced Pumpkin Cream Chai Tea Latte just like they do at Starbucks—at home! Cheers to fall flavors in every sip!

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is perfect for meal prep! You can whip up the pumpkin foam and chai base in advance, making it a quick and delightful treat whenever you need a cozy drink.

Storing Leftovers

• Store any leftover pumpkin foam in an airtight container in the refrigerator for up to 3 days.
• Keep your chai tea concentrate in the fridge for up to 5 days.
• When ready to enjoy, simply re-froth your pumpkin foam before serving.

Freezing

• While the chai tea concentrate can be frozen in ice cube trays for up to 2 months, it’s best to avoid freezing the pumpkin foam as it may separate upon thawing.
• If you do freeze chai tea concentrate, allow it to thaw in the refrigerator overnight before using.

Reheating

• For reheating the chai tea concentrate, pour it into a saucepan over low heat and warm it gently until steaming.
• Do not microwave the pumpkin foam; instead, use a frother or whisk after warming to bring back its creamy texture.

FAQs

Here are some common questions you might have about this recipe!

How do I make an Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) without dairy?

You can use non-dairy alternatives like almond milk, oat milk, or coconut milk. The pumpkin foam can also be made with coconut cream for a delicious dairy-free treat!

Can I adjust the sweetness of my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

Absolutely! Feel free to add more or less vanilla syrup based on your preference. You can also substitute with maple syrup or honey for a different flavor twist.

What kind of chai tea should I use?

You can use any chai tea concentrate you prefer. Look for a brand that has rich spices and flavors to complement your iced latte perfectly.

Can I make this recipe hot instead of iced?

Yes! Simply skip the ice and serve everything warm. Froth your pumpkin foam and pour it over hot chai concentrate and milk.

How long does the pumpkin puree last?

Opened canned pumpkin puree can last about 5-7 days in the refrigerator. Always store it in an airtight container.

Final Thoughts

This Iced Pumpkin Cream Chai Tea Latte is not just a drink; it’s a warm hug in a glass that captures all the cozy vibes of fall! Whether you’re enjoying it on a crisp morning or as an afternoon pick-me-up, I’m sure you’ll love every sip. So grab your ingredients and give this delightful recipe a try—it’s easy, quick, and undeniably delicious. Happy sipping!