How to Make Cinnamon Roll Blondies

If you’re looking for a dessert that combines the cozy flavors of cinnamon rolls with the chewy goodness of blondies, you’ve come to the right place! These Cinnamon Roll Blondies are my go-to sweet treat for busy weeknights and family gatherings alike. They’re super easy to make, and they fill your kitchen with an irresistible aroma that will have everyone asking for seconds. Trust me; once you learn how to make Cinnamon Roll Blondies, they’ll become a cherished favorite in your home!

What I love most about this recipe is how it captures all the comforting flavors of cinnamon rolls but in a simple bar form. Perfect for sharing or keeping all to yourself (no judgment here!), these blondies are sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, these blondies come together quickly, making them perfect for any occasion.
• Chewy and Delicious: The combination of buttery blondie and cinnamon-sugar swirl creates a delightful texture and flavor.
• Family-Friendly: Kids and adults alike will love these treats, making them great for family gatherings or bake sales.
• Make Ahead: Bake a batch in advance for potlucks or unexpected guests, as they stay fresh for days!
• Versatile: Customize them with your favorite add-ins like nuts or chocolate chips.

Ingredients You’ll Need

These Cinnamon Roll Blondies use simple, wholesome ingredients that you probably have on hand. Let’s gather everything you need to create this delicious treat!

For the Blondie Base

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

The beauty of this recipe is its flexibility! Feel free to get creative with some variations:

• Add Nuts: Fold in chopped walnuts or pecans for added crunch.
• Chocolate Chips: Sprinkle some chocolate chips into the batter for a sweet surprise.
• Frosting Options: Try swapping out the cream cheese icing for a simple glaze made from powdered sugar and milk.
• Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon swirl for extra warmth.

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your blondies bake evenly. While that’s happening, grease or line a 9×13-inch baking dish with parchment paper so that your treats come out easily after baking.

Step 2: Prepare the Blondie Batter

In a large bowl, mix the melted butter and brown sugar until well combined. This creates a rich base for your blondies. Then, stir in the eggs and vanilla extract until smooth. Gently fold in the flour and salt—be careful not to overmix! This keeps your blondies chewy rather than tough.

Step 3: Make the Cinnamon Swirl

In another bowl, combine the brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create those delightful swirls of flavor throughout your blondies.

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared pan. Next, drop spoonfuls of the cinnamon mixture over the top. Using a butter knife, gently swirl it through the batter—it doesn’t have to be perfect! The swirls create beautiful marbling and infuse every bite with cinnamon goodness.

Step 5: Bake

Bake those beauties in your preheated oven for about 25–30 minutes. Keep an eye on them; you want golden edges and a toothpick inserted near the center should come out mostly clean. Once baked, let them cool completely before icing—this prevents melting!

Step 6: Make the Icing

While waiting for your blondies to cool, beat softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract until creamy. Drizzle this luscious icing over your cooled blondies for that finishing touch!

And there you have it—your very own batch of delectable Cinnamon Roll Blondies! Enjoy sharing them with friends and family (or savoring them all by yourself). Happy baking!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these delicious blondies is a breeze, especially with a few handy tips to ensure they turn out perfect every time!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more smoothly into the batter, resulting in a creamier texture.

• Don’t overmix the batter: Gently folding in the dry ingredients prevents the blondies from becoming tough, keeping them soft and chewy—just like a perfect cinnamon roll!

• Cool completely before icing: Allowing the blondies to cool fully ensures that the cream cheese icing doesn’t melt off, allowing it to set beautifully on top for that picture-perfect finish.

• Experiment with mix-ins: Feel free to add chopped nuts or chocolate chips for an extra layer of flavor and texture. Just remember not to overpower the cinnamon goodness!

• Store properly: To keep your blondies fresh, store them in an airtight container at room temperature. They can last up to a week (if you can resist eating them all before then!).

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are delightful as they are but can be dressed up for different occasions or moods. Here are some fun ideas for serving!

Garnishes

• Chopped pecans or walnuts: A sprinkle of nuts adds crunch and complements the cinnamon flavor beautifully.
• A dusting of powdered sugar: This simple touch gives your blondies a lovely presentation and an extra hint of sweetness.

Side Dishes

• Fresh fruit salad: A refreshing medley of seasonal fruits balances the sweetness of the blondies, making for a light and enjoyable pairing.
• Vanilla ice cream: The creamy richness of vanilla ice cream contrasts wonderfully with the warm blondies, creating a classic dessert combo.
• Coffee or tea: A warm cup of coffee or herbal tea enhances the flavors and makes for a cozy dessert experience, perfect for sharing with friends or family.

With these tips and serving suggestions, you’re all set to enjoy your delicious Cinnamon Roll Blondies! Happy baking!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat for busy weeks or gatherings. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Let the blondies cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cut the blondies into bars before freezing for easy access.
• Wrap each bar tightly in plastic wrap, then place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months!

Reheating

• To enjoy them warm, simply microwave a blondie for about 10-15 seconds.
• Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries answered just for you.

How to Make Cinnamon Roll Blondies without eggs?

You can substitute the eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

What can I use instead of cream cheese icing?

If you’re looking for a non-dairy option, try using a vegan cream cheese alternative or make a simple glaze with powdered sugar and almond milk.

Can I add nuts to my Cinnamon Roll Blondies?

Absolutely! Chopped pecans or walnuts would add a lovely crunch. Just fold them into the batter before baking.

How long do Cinnamon Roll Blondies last?

When stored properly in an airtight container, these blondies will stay fresh at room temperature for about 3 days and can be refrigerated for up to a week.

Final Thoughts

I hope you feel inspired to make these delightful Cinnamon Roll Blondies! They capture all the cozy flavors of a traditional cinnamon roll in a fun and easy bar form. Whether you’re sharing with family or enjoying a quiet moment with your favorite beverage, I know you’ll love every bite. Happy baking!