Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
If you’re looking for a fun and delicious way to spice up your pizza night, you’ve come to the right place! This Hot Honey turkey pepperoni Ricotta Pizza is a true winner that combines savory flavors with a touch of sweetness. Every bite is bursting with cheesy goodness and the perfect hint of heat, making it an instant favorite at any gathering. Whether you’re enjoying it during a busy weeknight or serving it up at a family get-together, this recipe is sure to impress everyone at the table.
What makes this pizza so special? It’s not just about the flavors—it’s also about the ease of preparation. You’ll find that even those who claim they can’t cook will feel like pizza pros after trying this recipe!
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes from start to finish, you can have a homemade pizza ready in no time!
- Family-Friendly: Kids and adults alike will love the combination of ricotta and turkey pepperoni. It’s a hit for everyone!
- Flexible Ingredients: Use store-bought dough or make your own; either way, you’ll create something delicious.
- Flavor Explosion: The drizzle of hot honey adds a unique twist that takes traditional pizza to another level.
- Great for Gatherings: Perfect for parties, game nights, or cozy dinners—everyone will want a slice!

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together to create this delicious pizza. You probably have most of these on hand already!
For the Pizza
- 1 ball pizza dough (store-bought or homemade)
- Flour or cornmeal, for dusting
- ½ cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup whole milk ricotta cheese, dolloped
- 20–25 slices turkey pepperoni
- 1–2 tablespoons hot honey (store-bought or homemade)
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
Variations
This recipe is super flexible! Feel free to mix things up based on what you have on hand or your personal taste.
- Swap the protein: Try using chicken sausage or veggie pepperoni for different flavor profiles.
- Add veggies: Load up with your favorite vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Change the cheese: Experiment with different cheeses such as provolone or gouda for a unique twist.
- Make it spicy: If you love heat, add jalapeños or banana peppers alongside your turkey pepperoni.
How to Make Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Step 1: Prep the Oven and Dough
First things first—let’s get that oven roaring! Preheat your oven to 500°F (260°C) or as hot as it can go. For that perfect crust, place a pizza stone or baking sheet inside to preheat for at least 30 minutes. While that’s heating up, roll out your pizza dough on a floured surface into a lovely 12-inch round. This step ensures that every bite has that ideal crispy texture.
Step 2: Assemble the Pizza
Now comes the fun part! Spread your tomato sauce over the rolled-out dough, leaving about a ½-inch border around the edges. This will create a beautiful crust when baked. Next, sprinkle mozzarella cheese evenly across the top—don’t be shy! Then arrange those tasty turkey pepperoni slices over the cheese. Finally, add delightful dollops of ricotta all around. These creamy bits will melt beautifully into every slice!
Step 3: Bake
It’s time to bake this beauty! Carefully transfer your assembled pizza onto the preheated stone or baking sheet. Bake it for about 8–12 minutes until the crust turns golden brown and the cheese is bubbling and slightly browned. Keep an eye on it because nothing beats watching that cheese melt!
Step 4: Add Hot Honey and Garnish
Once out of the oven, drizzle hot honey over your piping-hot pizza straight away—it gives it an irresistible sweet kick! If you like, toss on some fresh basil leaves and sprinkle red pepper flakes if you’re feeling adventurous. Slice it up and serve immediately; everyone will be lining up for seconds!
Pro Tips for Making Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Making the perfect pizza is all about technique and a little love, so here are some tips to help you create a masterpiece!
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Use a Hot Oven: Preheating your oven to the highest temperature possible helps achieve that crispy crust we all crave. A hot oven ensures that the pizza cooks quickly, preventing a soggy bottom.
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Don’t Overload with Sauce: Less is more when it comes to sauce. Spreading too much can make your pizza soggy, so stick to a thin layer to keep that crust nice and crispy.
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Quality Cheese Matters: Using fresh mozzarella will give you that gooey, melty texture we love. Opting for high-quality cheese enhances the overall flavor of your pizza.
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Experiment with Hot Honey: If you’re feeling adventurous, try making your own hot honey by infusing regular honey with chili flakes or fresh herbs. This personalized touch can take your pizza to new flavor heights.
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Let it Rest Before Slicing: Allowing your pizza to sit for a minute after baking helps the cheese set slightly, making it easier to slice and serve without losing toppings.
How to Serve Hot Honey turkey pepperoni Ricotta Pizza : A Pizza Recipe
Presenting your delicious creation can enhance the dining experience, making it feel even more special for family and friends. Here are some ideas on how to serve this mouthwatering pizza!
Garnishes
- Fresh Basil: Sprinkling fresh basil leaves on top adds a burst of color and freshness, beautifully complementing the rich flavors of the pizza.
- Parmesan Cheese: A light dusting of grated Parmesan cheese right before serving adds an extra layer of savory goodness.
- Olive Oil Drizzle: A drizzle of high-quality olive oil enhances flavor and gives your pizza a glossy finish.
Side Dishes
- Simple Arugula Salad: Toss together baby arugula, cherry tomatoes, a squeeze of lemon juice, and olive oil for a refreshing side that balances out the richness of the pizza.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for a perfect pairing. Serve them warm alongside marinara sauce for dipping!
- Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides a healthy contrast to the indulgent pizza.
- Italian Antipasto Platter: Assemble an antipasto platter with olives, marinated artichokes, roasted red peppers, and assorted cheeses for an appetizer that sets a delightful tone before diving into your main dish.
Enjoy making this Hot Honey turkey pepperoni Ricotta Pizza! It’s sure to be a hit at any gathering or cozy night in.

Make Ahead and Storage
This Hot Honey turkey pepperoni Ricotta Pizza is fantastic for meal prep! You can easily make the components ahead of time and store them, allowing you to enjoy fresh pizza any night of the week.
Storing Leftovers
- Allow the pizza to cool completely before storing.
- Place leftovers in an airtight container or wrap tightly in plastic wrap.
- Store in the refrigerator for up to 3 days.
Freezing
- Slice the pizza into individual pieces for easy serving.
- Wrap each slice in plastic wrap and then in aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
Reheating
- Preheat your oven to 375°F (190°C).
- Place the pizza directly on the oven rack or on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes until heated through and crispy.
FAQs
Here are some common questions about making Hot Honey turkey pepperoni Ricotta Pizza that might help you out!
Can I use a different type of cheese for Hot Honey turkey pepperoni Ricotta Pizza?
Absolutely! While mozzarella is classic, you can experiment with provolone, gouda, or even a dairy-free cheese if you prefer. Just keep an eye on the melting point.
How do I make homemade hot honey for my Hot Honey turkey pepperoni Ricotta Pizza?
To make hot honey, simply combine equal parts honey and your favorite hot sauce. Mix well and let it sit for at least an hour before using so that the flavors meld together beautifully.
What toppings can I add to Hot Honey turkey pepperoni Ricotta Pizza?
Feel free to customize! Veggies like bell peppers, onions, or mushrooms work great. You could also try adding olives or different types of meats if desired.
Can I use a pre-made crust for this Hot Honey turkey pepperoni Ricotta Pizza?
Yes! A store-bought crust can save you time. Just follow the package instructions for baking time and temperature.
Is this recipe suitable for meal prepping?
Definitely! You can prepare the ingredients ahead of time and store them separately in the fridge until you’re ready to assemble and bake your Hot Honey turkey pepperoni Ricotta Pizza.
Final Thoughts
I hope you’re as excited about this Hot Honey turkey pepperoni Ricotta Pizza as I am! It’s such a delightful blend of flavors, with that sweet heat from the honey perfectly complementing the savory toppings. Whether you’re sharing it with family or enjoying a cozy night in, this recipe is sure to impress. Enjoy making your own masterpiece, and don’t forget to savor every delicious bite!
Hot Honey Turkey Turkey Pepperoni Ricotta Pizza
Elevate your pizza night with this Hot Honey turkey turkey turkey pepperoni Ricotta Pizza! This delightful dish marries savory and sweet flavors, creating a mouthwatering experience with every bite. The creamy ricotta pairs beautifully with the spicy turkey pepperoni, while a drizzle of hot honey adds a unique twist that will keep everyone coming back for more. Perfect for busy weeknights or family gatherings, this easy-to-make pizza is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup whole milk ricotta cheese
- 20–25 slices turkey turkey pepperoni
- 1–2 tablespoons hot honey
- Fresh basil leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to the highest setting (500°F/260°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface into a 12-inch round.
- Spread tomato sauce over the dough, leaving a ½-inch border. Sprinkle mozzarella cheese evenly and layer with turkey pepperoni slices. Add dollops of ricotta around the pizza.
- Transfer the assembled pizza to the preheated stone or baking sheet and bake for 8–12 minutes until the crust is golden brown and cheese is bubbly.
- Once baked, drizzle hot honey over the pizza, garnish with fresh basil and red pepper flakes if desired. Slice and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg