Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re in search of an appetizer that balances sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. This creamy delight combines smooth cream cheese, tangy sour cream, and a kick of hot honey to create a dip that will be the star of any gathering. Ideal for family get-togethers, game nights, or cozy evenings at home, this dip is easy to prepare and even easier to enjoy with fresh veggies, crunchy crackers, or warm bread. With its irresistible blend of flavors, your guests will be coming back for more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh veggies, crackers, or bread for serving
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until fully combined.
- Add shredded cheddar and mozzarella cheese; mix well.
- Stir in hot honey thoroughly.
- Incorporate chopped green onions, garlic powder, salt, black pepper (and optional crushed red pepper flakes).
- Preheat your oven to 350°F (175°C).
- Transfer the mixture to a baking dish and smooth the top. Optionally add more shredded cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before garnishing with more green onions and serving warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg