Hostess Cupcake Cookies
Indulge in the delightful nostalgia of Hostess Cupcake Cookies! These soft, chewy cookies perfectly combine rich chocolate flavor with a fluffy vegan marshmallows frosting. Ideal for busy weeknights or festive gatherings, each bite transports you back to your childhood, evoking sweet memories and smiles all around. With a simple set of ingredients and easy-to-follow instructions, these cookies are a hit among both kids and adults. Whether you’re serving them at parties or enjoying them at home, Hostess Cupcake Cookies are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 jar vegan marshmallows creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a bowl, mix the cake mix, eggs, and oil until a soft dough forms.
- Drop tablespoon-sized portions onto the prepared sheets about 2 inches apart.
- Bake for 8-10 minutes until edges are set; cool on wire racks.
- For frosting, beat butter until creamy; add powdered sugar, vanilla, salt, and fold in vegan marshmallows creme until smooth.
- For ganache, microwave heavy cream over chocolate chips for about 45 seconds; whisk until smooth.
- Frost cooled cookies with the marshmallow frosting and drizzle ganache on top.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quickfamilyfeast.com/hostess-cupcake-cookies-2/