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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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If you’re in search of a quick and flavorful dinner that delights the whole family, look no further than these Honey Sriracha Salmon Bowls. This dish perfectly balances spicy and sweet flavors, making it both satisfying and nutritious. With just 20 minutes of cooking time, you can create a delicious meal ideal for busy weeknights or casual gatherings. The best part? These bowls are highly customizable! Whether you prefer chicken, tofu, or an array of fresh veggies, you can easily adapt this recipe to suit your tastes. Once you try these delightful bowls, they’ll become a staple in your dinner rotation.

Ingredients

Scale
  • 4 salmon filets (4–6 ounces each)
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup cooked edamame
  • 1/2 cup sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes.
  2. Whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water in a bowl to create the marinade.
  3. Add salmon cubes to the marinade and let sit for at least 20 minutes.
  4. Heat oil in a skillet over medium heat; cook marinated salmon cubes for 2–3 minutes on each side until golden brown.
  5. Pour reserved marinade into the skillet and cook until thickened.
  6. Assemble by placing cooked rice in bowls topped with salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.

Nutrition

Find it online: https://quickfamilyfeast.com/honey-sriracha-salmon-bowls/