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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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For a quick and flavorful dinner that everyone will love, try these Honey Sriracha Salmon Bowls. This delightful dish combines the perfect balance of sweet and spicy flavors, ensuring a burst of deliciousness in every bite. Whether you’re racing through a busy weeknight or hosting a cozy family gathering, these bowls can be prepared in just 20 minutes! With vibrant colors and wholesome ingredients like salmon, avocado, and edamame, this meal is not only pleasing to the eyes but also packed with nutrition. It’s customizable too—feel free to mix in your favorite toppings for a personalized touch. Perfect for meal prep or a satisfying family dinner, these Honey Sriracha Salmon Bowls will quickly become a staple in your kitchen!

Ingredients

Scale
  • 4–6 ounces salmon filets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup cooked edamame
  • 1/2 cup sriracha mayo

Instructions

  1. Cut the salmon into 1-inch cubes.
  2. Whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water in a large bowl.
  3. Marinate the salmon cubes for at least 20 minutes.
  4. Heat oil in a skillet over medium heat; cook salmon for about 2-3 minutes on each side until golden brown.
  5. Add reserved marinade to the skillet and cook until it thickens slightly.
  6. Assemble your bowls with cooked rice, salmon, avocado slices, cucumber, and edamame; drizzle with sriracha mayo if desired.

Nutrition

Find it online: https://quickfamilyfeast.com/honey-sriracha-salmon-bowls-2/