Honey Balsamic Roasted Carrots
Elevate your side dish game with these Honey Balsamic Roasted Carrots! This delightful recipe features tender, caramelized carrots coated in a luscious glaze made from sweet honey and tangy balsamic vinegar. Perfect for busy weeknights or festive gatherings, these roasted carrots not only add vibrant color to your plate but also deliver outstanding flavor that appeals to both kids and adults. Easy to prepare and packed with nutrients, this dish is sure to become a family favorite. Pair it with your choice of protein or serve as part of a colorful vegetable spread for a wholesome meal any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly. Trim the ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and pepper until well combined.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the glazed carrots in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 12g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickfamilyfeast.com/honey-balsamic-roasted-carrots/