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Homemade Sweet Chili Sauce

Homemade Sweet Chili Sauce

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Homemade Sweet Chili Sauce is a delightful blend of sweet and spicy flavors that can elevate any dish. This versatile sauce is perfect for dipping, drizzling, or marinating, making it an essential addition to your culinary repertoire. With its fresh ingredients and absence of preservatives, this quick and easy recipe ensures a burst of flavor without compromising on health. Whether you’re hosting a gathering or simply looking to enhance your weeknight meals, this sauce will impress your family and friends alike. The best part? You can adjust the heat level to suit your taste, creating a personalized condiment that will have everyone coming back for more!

Ingredients

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  • 1 cup Water
  • 1/2 cup White Vinegar
  • 1/2 cup Granulated Sugar
  • 2 tbsp Soy Sauce
  • 1 tbsp Cornstarch
  • 1 tbsp Water (for cornstarch slurry)
  • 6 cloves Garlic (minced)
  • 23 tbsp Red Chilies (finely minced)
  • 1/4 tsp Salt
  • Red Pepper Flakes (optional)

Instructions

  1. In a medium saucepan, combine water and white vinegar.
  2. Stir in sugar and soy sauce; bring to a gentle simmer.
  3. Mix cornstarch with 1 tablespoon of water until smooth; add to the saucepan while stirring continuously.
  4. Add minced garlic and red chilies; simmer for 5-10 minutes.
  5. Season with salt and red pepper flakes if desired. Let cool before transferring to jars.

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