Homemade Gingerbread Latte
Indulge in the warmth and delightful flavors of a Homemade Gingerbread Latte, perfect for chilly afternoons or festive gatherings. This cozy drink combines rich coffee with a sweet, spiced gingerbread syrup, topped with luscious whipped cream for an unforgettable experience. Imagine the sweet aroma filling your kitchen as you prepare this easy recipe—ideal for busy weeknights or special occasions with loved ones. Customize your latte to suit your taste by adjusting sweetness or adding a sprinkle of cinnamon. Get ready to enjoy a deliciously aromatic beverage that will warm both body and soul!
- Prep Time: 9 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- â…” cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or plant-based alternative)
- ¼ cup non-dairy cream (or heavy cream)
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until sugar dissolves. Cool and store in an airtight container.
- Whip non-dairy cream with one tablespoon of gingerbread syrup until soft peaks form.
- Heat milk until simmering. Froth using a French press or frother.
- In your favorite mug, mix coffee with two tablespoons of gingerbread syrup. Pour in frothed milk and top with whipped cream.
Nutrition
- Serving Size: 1 latte (240g)
- Calories: 310
- Sugar: 32g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://quickfamilyfeast.com/homemade-gingerbread-latte/