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Homemade Boom Boom Sauce

Homemade Boom Boom Sauce

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If you’re on the hunt for a creamy, zesty dip that can elevate your meals, look no further than this Homemade Boom Boom Sauce. This quick and easy recipe combines everyday ingredients to create a delightful condiment that adds a punch to fries, sandwiches, and more. In just 5 minutes, you can whip up this family-friendly sauce that’s perfect for busy weeknights or lively gatherings. Its versatility and customizable nature mean it can cater to your taste preferences, and it tastes even better after chilling in the fridge! Keep a jar on hand to enhance your meals with this flavorful addition.

Ingredients

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  • 1 cup full-fat mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp freshly squeezed lemon juice

Instructions

  1. In a medium-sized bowl, combine all the ingredients: mayonnaise, sweet chili sauce, ketchup, Dijon mustard, garlic powder, smoked paprika, cayenne pepper (if using), and lemon juice.
  2. Whisk until smooth and well combined—make sure there are no lumps.
  3. Taste and adjust seasoning as desired; add more sweet chili sauce for sweetness or cayenne for extra heat.
  4. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled as a dip or spread.

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