Hillbilly Chili and Cinnamon Rolls
Indulge in the heartwarming flavors of Hillbilly Chili paired with sweet cinnamon rolls, a delightful dish that brings comfort and joy to any gathering. This recipe features a rich blend of ground beef, zesty spices, and hearty beans simmered to perfection, while the warm cinnamon rolls add a touch of sweetness that perfectly complements the savory chili. Ready in just under an hour, this meal is not only quick but also family-friendly, sure to satisfy even the pickiest eaters. Whether for a busy weeknight dinner or a cozy weekend feast, this combination will fill your home with mouthwatering aromas and create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
Instructions
- Sauté onions in a large pot over medium heat until translucent.
- Add ground beef and brown until fully cooked, breaking it apart as it cooks.
- Stir in chili powder, salt, pepper, broken pasta, chili beans, tomato juice, and sugar; mix well.
- Bring to a gentle boil, then reduce heat and simmer for about 30 minutes.
- Serve hot with garnishes like shredded cheddar cheese and warm cinnamon rolls on the side.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://quickfamilyfeast.com/hillbilly-chili-and-cinnamon-rolls/