High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the comforting goodness of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a dish that perfectly balances flavor and nutrition. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or casual gatherings with friends. Featuring lean ground beef or chickpeas, vibrant bell peppers, and a rich, cheesy sauce, this mac and cheese is both satisfying and packed with protein—ensuring everyone leaves the table happy. Plus, it’s a one-skillet wonder that minimizes cleanup while maximizing deliciousness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g assorted bell peppers (red, green, yellow)
- 140g light cream cheese
- 50g shredded mozzarella
- 240g dry macaroni (whole wheat or chickpea pasta)
- Fresh parsley for garnish
Instructions
- Cook the macaroni in salted water until al dente, reserving 125ml of pasta water before draining.
- In a large skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for about 4-5 minutes until softened.
- Add ground beef (or chickpeas), cook for 5-7 minutes while breaking apart. Drain excess fat and season with salt, pepper, paprika, and chili flakes.
- Lower the heat and stir in cream cheese, mozzarella, and cheese slices until melted and creamy.
- Add cooked pasta along with reserved pasta water. Stir to combine until noodles are coated in sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 75mg