Herb Infused Bread Dipping Oil
Elevate your next gathering with this delightful Herb Infused Bread Dipping Oil, a quick and flavorful appetizer that will impress your guests. This easy-to-make dipping oil combines the rich taste of extra virgin olive oil with fresh herbs and garlic, creating an aromatic blend perfect for crusty bread. In just 15 minutes, you can whip up this versatile dip that suits any occasion, from cozy family dinners to festive parties.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Infusing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup Extra Virgin Olive Oil
- 2 cloves Garlic (minced)
- 2 tbsp Fresh Rosemary (chopped)
- 1 tbsp Fresh Thyme (chopped)
- 1 tsp Dried Oregano
- 1/2 tsp Red Pepper Flakes (optional)
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 tbsp Balsamic Vinegar (optional)
Instructions
- In a small saucepan, combine olive oil, minced garlic, rosemary, thyme, oregano, red pepper flakes (if using), salt, and pepper.
- Heat over low heat for about 5 minutes to infuse flavors without burning the garlic.
- Remove from heat and allow to cool for about 10 minutes.
- Pour into a small bowl and optionally drizzle with balsamic vinegar before serving.
- Serve immediately with crusty bread for dipping.
Nutrition
- Serving Size: 30g
- Calories: 240
- Sugar: 0g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickfamilyfeast.com/herb-infused-bread-dipping-oil/