Hearty Cheddar Garlic Herb Potato Soup
Warm up with our Hearty Cheddar Garlic Herb Potato Soup Recipe, a perfect dish for chilly evenings! This creamy and flavorful soup is not only simple to prepare but also fills your kitchen with an irresistible aroma that beckons everyone to the table. With tender Yukon Gold potatoes blended into a rich, cheesy base infused with garlic and fresh herbs, every spoonful feels like a comforting hug. Ideal for busy weeknights or family gatherings, this soup is versatile—enjoy it as is or customize it with your favorite toppings. Plus, it’s great for meal prep; simply reheat and savor the warmth anytime!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter or olive oil
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs (parsley, chives, thyme)
Instructions
- Peel and cube potatoes into ½-inch pieces; rinse under cold water.
- In a pot, melt butter or heat olive oil over medium heat; sauté chopped onion until translucent.
- Add minced garlic; cook until fragrant.
- Sprinkle in flour; stir for two minutes to form a roux.
- Gradually whisk in broth; bring to a gentle simmer.
- Stir in potato cubes; cover and cook for 15-20 minutes until tender.
- Blend half of the soup until smooth, then return to pot.
- Reduce heat and stir in milk and cream; add fresh herbs.
- Remove from heat and stir in shredded cheddar until melted.
- Season to taste and serve with optional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg