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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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Indulge in the comforting flavors of fall with these Healthy Pumpkin Oat Cookies, a delightful snack that’s easy to prepare and perfect for any occasion. These wholesome cookies combine rolled oats and pure pumpkin puree, making them a nutritious choice without sacrificing taste. Whether enjoyed fresh from the oven or packed in lunchboxes, they are versatile enough to suit any time of day. Low in sugar and high in fiber, they satisfy your sweet cravings guilt-free. Feel free to add chocolate chips for a touch of sweetness or mix in nuts and seeds for extra crunch.

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tsp pumpkin pie spice or cinnamon (optional)
  • 1/2 cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the oats, pumpkin puree, maple syrup, spices, chocolate chips, and salt until combined.
  3. Shape the dough into 12 cookies and place them on a baking sheet lined with parchment paper.
  4. Bake for about 10 minutes until lightly golden.
  5. Let cool briefly before enjoying.

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