Hawaiian Roll French Toast
Indulge in the tropical delight of Hawaiian Roll French Toast, a sweet and fluffy breakfast treat that transforms ordinary mornings into special occasions. This easy-to-make recipe features soft Hawaiian rolls soaked in a rich custard mixture, resulting in golden-brown perfection. Perfect for busy weekdays or leisurely weekend brunches, this dish is sure to win over family and friends alike. Top it off with fresh fruit, powdered sugar, or maple syrup for a customizable experience! Whether you’re celebrating a special event or enjoying a cozy Sunday morning, this Hawaiian Roll French Toast will have everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 4 tablespoons butter
- Powdered sugar
- Fresh fruit
- Maple syrup
Instructions
- In a large bowl, whisk together the eggs and milk until fully combined. Add vanilla extract, cinnamon, brown sugar, and salt; whisk until blended.
- Poke holes in the bottom of each roll to allow custard to soak in. Dip each roll into the custard for about 30 seconds, turning gently to coat all sides.
- Melt butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds on each side until golden brown.
- Serve warm topped with powdered sugar and your choice of fresh fruit or maple syrup.
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 190
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://quickfamilyfeast.com/hawaiian-roll-french-toast/