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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

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Indulge in a delightful Hawaiian Chicken Bowl that brings the essence of the tropics right to your kitchen! This vibrant dish features tender, spice-rubbed chicken accompanied by sweet pineapple and colorful veggies, all tossed together with a tangy sauce that elevates every bite. Perfect for busy weeknights or casual get-togethers, this bowl is not only easy to prepare but also highly customizable to suit your taste preferences. With its array of flavors and textures, it’s sure to become a family favorite. Enjoy the refreshing combination of fresh ingredients and wholesome goodness that makes this meal so special!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions. Set aside once fluffy.
  2. In a bowl, mix garlic powder, onion powder, paprika, black pepper, and salt. Rub on chicken breasts. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until golden brown.
  3. For the sauce, whisk together soy sauce, pineapple juice, honey, rice vinegar, and grated ginger in a separate bowl. Pour into the skillet after removing the chicken and simmer for 3-4 minutes.
  4. Slice the cooked chicken into strips.
  5. Assemble bowls with rice at the bottom; add sliced chicken, fresh pineapple chunks, bell pepper slices, and cucumber ribbons.
  6. Drizzle with sauce and garnish with green onions, toasted coconut flakes, and sesame seeds.

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