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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
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If you’re craving a taste of the tropics, look no further than this Hawaiian Chicken Bowl! Bursting with tender chicken, sweet pineapple, and vibrant vegetables, this dish offers a delightful balance of savory and sweet flavors that will transport you to a sunny paradise. Perfect for busy weeknights or casual gatherings, it can be prepared in just 40 minutes, making it an ideal choice for families and meal preppers alike. With its colorful presentation and fresh ingredients, each bowl is not only delicious but also a feast for the eyes. Dive into this easy recipe today and enjoy a bright burst of flavor!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1/4 cup chopped green onions
  • 1/4 cup toasted coconut flakes
  • 1 tablespoon sesame seeds

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Combine garlic powder, onion powder, paprika, black pepper, and salt; rub over chicken.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes per side until golden.
  4. In a separate bowl, whisk soy sauce, pineapple juice, honey, rice vinegar, and ginger; simmer in the skillet after removing chicken for 3-4 minutes.
  5. Slice chicken and assemble bowls with rice, sliced chicken, pineapple chunks, red bell pepper, and cucumber.
  6. Drizzle sauce over bowls; garnish with green onions, coconut flakes, and sesame seeds.

Nutrition

Find it online: https://quickfamilyfeast.com/hawaiian-chicken-bowl-2/